Jammu, being a part of the culturally rich region of Jammu and Kashmir, offers a diverse and delicious cuisine that reflects its local flavors and influences from neighboring regions. Here are some popular food items to try when visiting Jammu:
Rajma Chawal
Rajma (kidney beans) cooked in a thick, flavorful gravy served with steamed rice is a popular and comforting dish in Jammu. It is often garnished with fresh coriander leaves and served with yogurt, pickles, and papad.
Kaladi
Kaladi is a traditional cheese made from cow’s milk, and it is a popular food item in Jammu. It is often deep-fried to make a crispy and savory snack. Kaladi can be enjoyed on its own or used in various dishes like sandwiches, pakoras (fritters), and salads.
Ambal
Ambal is a tangy and spicy dish made with colocasia leaves (arbi patta), lentils, tamarind, and spices. It is a popular dish in Jammu and is often served with rice or roti (Indian bread).
Khatta Meat
Khatta Meat is a unique and delicious dish made with tender pieces of meat (usually lamb or goat) cooked in a sour and tangy gravy made with tamarind, yogurt, and spices. It is a popular dish in Jammu known for its distinctive flavors.
Aloo Ke Gutke
Aloo Ke Gutke is a popular vegetarian dish in Jammu made with boiled and diced potatoes cooked with spices, tamarind, and yogurt. It is often served with puris (deep-fried bread) and is a popular breakfast or lunch option in Jammu.
Patra
Patra is a popular snack made with colocasia leaves smeared with a spiced gram flour paste, rolled up, steamed, and then sliced and shallow-fried. It is a delicious and crunchy snack that is often served with mint or tamarind chutney.
Kashmiri Pulao
While Jammu is not in the Kashmir region, Kashmiri Pulao is a popular dish that is often enjoyed in Jammu as well. It is a fragrant rice dish made with basmati rice, dry fruits, nuts, and spices, and often includes saffron, giving it a beautiful yellow color and unique flavor.
Final Thoughts
The cuisine of Jammu offers a mix of vegetarian and non-vegetarian options, with unique flavors and influences from the region. Don’t forget to try the local street food and sweets for a complete culinary experience in Jammu.