Best Indian Thalis from Every Corner of India!
Indian Thali is a traditional delicious meal where you have a collection of traditional dishes served in a platter. This is one of the most delicious and less expensive dishes that you will encounter throughout your travel across India. Thali is a complete meal (vegetarian & non-vegetarian) and provides you all the different types of foods that a person needs in varying proportions.
A Thali is a combination of Dal & Beans, Breads, Rice, Vegetables, Milk Products, Side Dishes & Snacks, and Sweets. Every Thali has Pickles and Chutneys for two reasons. One to add flavor and others to help in digestion. The idea behind a thali is to provide a good, healthful meal. Each region has its own unique take on Thali that takes you on a culinary journey of the country.
The Thali of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian subcontinent. The most important and most frequently used spices in Indian cuisine are Chilli Pepper, Black Mustard Seed, Cumin, Turmeric, Fenugreek, Asafoetida, Ginger, and Garlic. Indian Cuisine has also influenced cuisines across the world, especially those of South East Asia. Indians Thali contains an Ayurvedic Principal which is based on the Food Pyramid.
Rajasthani Thali, Kannadiga Oota, Kerala Sadhya, Maharashtrian Thali, Punjabi Thali, etc are some of the best Indian Thalis you must try.