Lucknow is known for its rich culinary heritage and delicious Awadhi cuisine. Here are some popular restaurants in Lucknow that are known for their delectable food:
Tunday Kababi
A legendary restaurant in Lucknow, Tunday Kababi is known for its iconic kebabs. The restaurant has been serving succulent kebabs made from minced meat for over a century, and is popular for its unique flavors and tender textures.
Royal Cafe
A historic restaurant in Lucknow, Royal Cafe is known for its traditional Awadhi cuisine. It’s famous for its iconic dish, Basket Chaat, which is a savory mix of crispy puris, tangy chutneys, and flavorful fillings. The restaurant is also popular for its aromatic biryanis and melt-in-your-mouth galouti kebabs.
Dastarkhwan
A popular restaurant in Lucknow, Dastarkhwan is known for its authentic Awadhi cuisine and traditional ambiance. It offers a range of kebabs, curries, and biryanis, and is popular for its rich flavors and generous portions.
Lalla Biryani
A famous biryani joint in Lucknow, Lalla Biryani is known for its flavorful and aromatic biryanis. It offers a variety of biryani options, including chicken, mutton, and vegetarian, and is popular for its delicious taste and generous servings.
Oudhyana
A fine dining restaurant in Lucknow, Oudhyana offers a gourmet experience of Awadhi cuisine. It’s known for its elaborate menu, which includes a range of kebabs, curries, and biryanis, prepared with authentic Awadhi spices and techniques. The restaurant is popular for its regal ambiance and royal dining experience.
Falaknuma
A popular restaurant in Lucknow, Falaknuma is known for its Mughlai and Awadhi cuisine. It offers a variety of kebabs, curries, and breads, and is popular for its flavorful dishes and cozy ambiance.
Naushijaan
A well-known restaurant in Lucknow, Naushijaan is known for its wide range of kebabs and other Awadhi delicacies. It’s popular among locals and tourists alike for its delicious flavors and warm hospitality.
Final Thoughts
The city’s cuisine is famous for its delicate flavors, subtle spices, and sophisticated techniques, and it offers a range of dishes that reflect its Mughal and Awadhi influences.