Ahmedabad, located in the state of Gujarat, India, is known for its unique and delicious cuisine. The food in Ahmedabad is predominantly vegetarian and offers a wide variety of flavors, textures, and spices that are characteristic of Gujarati cuisine. Here are some popular dishes that Ahmedabad is famous for:
Dhokla
Dhokla is a savory steamed cake made from fermented rice and chickpea flour. It is light, fluffy, and tangy in taste, often served with a garnish of mustard seeds and coriander leaves. Dhokla is a popular breakfast or snack option in Ahmedabad and is often accompanied by green chutney or tamarind chutney.
Khandvi
Khandvi is a savory snack made from gram flour and yogurt, cooked to a smooth consistency and then rolled into thin, bite-sized rolls. It is typically garnished with grated coconut, cilantro, and mustard seeds. Khandvi is known for its unique texture and tangy flavor, and is a popular street food in Ahmedabad.
Bhajiya
Bhajiya, also known as pakoras, are deep-fried fritters made from a batter of gram flour and spices, usually mixed with vegetables like onions, potatoes, or spinach. Bhajiya are crispy on the outside and soft on the inside, and are commonly served with chutney or yogurt for dipping. They are a popular tea-time snack in Ahmedabad and are enjoyed during monsoon season.
Fafda
Fafda is a popular crispy snack made from gram flour dough, rolled out into thin strips, and deep-fried until crispy. It is typically served with a spicy gram flour chutney called “kadhi” and is a popular breakfast or snack option in Ahmedabad.
Sev Usal
Sev Usal is a spicy and tangy dish made from dried green peas, onions, tomatoes, and a blend of spices, topped with crispy sev (thin gram flour noodles). It is often garnished with fresh cilantro, chopped onions, and a squeeze of lemon. Sev Usal is a popular street food in Ahmedabad and is known for its delicious and tangy flavors.
Jalebi
Jalebi is a popular sweet dish made from deep-fried wheat flour batter soaked in sugar syrup. It is typically served hot and has a crispy texture on the outside with a juicy and sweet inside. Jalebi is a popular dessert in Ahmedabad, often enjoyed during festivals and special occasions.
Gujarati Thali
A Gujarati Thali is a wholesome meal that includes a variety of dishes served in small portions on a platter. It typically includes dishes like roti (Indian bread), dal (lentil curry), vegetables, rice, yogurt, pickles, and desserts. Gujarati Thali is a popular way to experience the diverse flavors and textures of Gujarati cuisine in one meal and is widely available in Ahmedabad.
Final Thoughts
Ahmedabad is a city that is famous for its food, with a rich culinary heritage that reflects the diverse cultures and communities that call the city home. From traditional Gujarati cuisine to international fare, there is no shortage of delicious food to explore in Ahmedabad.
Overall, Ahmedabad’s culinary scene is a reflection of the city’s rich history and cultural diversity, offering a unique and delicious dining experience. Whether you’re a foodie or just looking to explore Ahmedabad’s rich culture, the city’s food scene is definitely worth checking out.