What is the famous food of Manali?

Dham is a traditional Himachali dish that is typically served during festive occasions and consists of rice, lentils, and vegetables cooked in curd and topped with ghee (clarified butter) and spices. It’s a wholesome and delicious dish that is a must-try when in Manali.

Trout fish is a local delicacy in Manali as the region is known for its freshwater streams and rivers that are ideal for trout farming. Trout fish is usually marinated with local spices and grilled or pan-fried to perfection, resulting in a flavorful and juicy dish.

Sidu is a popular Himachali bread made with fermented wheat flour and stuffed with a mixture of spices, usually served with ghee or curry. It’s a unique and delicious dish that is a specialty of the region.

Momos, which are originally from Tibet, have become a popular street food in Manali. These dumplings are usually filled with minced meat or vegetables, and are served with spicy dipping sauce. They are a favorite among locals and tourists alike.

Thukpa is a traditional Tibetan noodle soup that is popular in Manali. It typically contains boiled noodles, vegetables, and sometimes meat or tofu, all cooked in a flavorful broth. It’s a comforting and hearty dish, perfect for chilly weather.

Bhature with Chole is a popular North Indian dish that has gained popularity in Manali as well. Bhature are deep-fried bread made from wheat flour, and Chole is a spicy chickpea curry. It’s a filling and flavorful dish that is often enjoyed for breakfast or lunch.

River Trout is a local specialty in Manali, as the region is known for its pristine rivers that are ideal for fishing. Freshly caught trout is marinated with local spices and grilled or fried, resulting in a delicious and succulent dish.

Manali is famous for its apple orchards, and many dishes in the region are made with apples. Apple pies, apple crumbles, apple jams, and apple-based desserts are some of the popular dishes that you can find in Manali, especially during the apple season.