What is the famous food of Nellore ?

Chepala Pulusu is a popular fish curry made with fresh fish, tamarind, and a blend of spices. It is known for its tangy and spicy flavors and is typically served with rice or roti (Indian bread). Nellore is famous for its delicious Chepala Pulusu, which is a must-try dish for seafood lovers.

Nellore Chicken Fry is a spicy and flavorful chicken dish that is famous in the region. It is made by marinating chicken pieces in a special spice mix and then deep-frying them to perfection. The result is a crispy and succulent chicken with a burst of flavors.

Gongura Pachadi is a tangy and spicy chutney made with Gongura leaves, which are also known as sorrel leaves. The leaves are cooked with spices and then ground into a paste to make this unique and flavorful chutney. Gongura Pachadi is a popular side dish in Nellore and is often served with rice or roti.

Ulava Charu is a tangy and spicy horse gram soup that is a popular dish in Nellore. It is made by cooking horse gram with tamarind, spices, and lentils, and then blending it into a thick and flavorful soup. Ulava Charu is typically served with rice or as a standalone soup.

Bobbattu, also known as Polelu, is a traditional sweet dish that is popular in Nellore. It is made by preparing a sweet stuffing with jaggery and lentils, and then enclosing it in a soft, thin layer of dough made with wheat flour or maida (all-purpose flour). Bobbattu/Polelu is usually served as a dessert or as a sweet treat during festivals and special occasions.