What is the famous food of Srinagar?

Wazwan is a traditional multi-course Kashmiri meal that includes a variety of meat dishes cooked with rich spices and flavors. It typically consists of dishes like Rogan josh (slow-cooked lamb curry), Gushtaba (minced meatballs in yogurt curry), Rista (meatballs in red gravy), and Seekh Kebabs (minced meat skewers), among others. Wazwan is usually served in large copper plates called traemis and is a must-try for meat lovers.

Kashmiri Pulao is a fragrant and aromatic rice dish made with basmati rice, dry fruits, nuts, and a blend of spices like cinnamon, cardamom, and cloves. It is often garnished with fried onions and saffron, which gives it a beautiful yellow color and a unique flavor.

Kashmiri Kebabs are succulent and flavorful meat kebabs made with minced meat (usually lamb), marinated with spices like fennel, cinnamon, and cloves, and grilled to perfection. They are typically served with mint chutney and are a popular appetizer or snack in Srinagar.

Kashmiri Dum Aloo is a popular vegetarian dish made with baby potatoes cooked in a rich and spicy yogurt-based gravy. It is usually garnished with fresh coriander and is known for its creamy and tangy flavor.

Kahwah is a traditional Kashmiri green tea that is flavored with spices like cardamom, cinnamon, and saffron, and garnished with chopped almonds, cashews, and pistachios. It is a popular beverage in Kashmir and is known for its refreshing taste and health benefits.

Sheer Chai, also known as Noon Chai or Pink Tea, is a unique and traditional Kashmiri tea made with special tea leaves, milk, salt, and a pinch of baking soda, which gives it a pink color. It has a distinct flavor and is usually served in small cups with a generous amount of crushed almonds and pistachios on top.