Which food item is famous in Amritsar?

Amritsari Kulcha is a popular Punjabi stuffed bread that is typically served with chole (spiced chickpea curry) and is a must-try food item in Amritsar. The kulcha is made with refined flour, stuffed with a filling of mashed potatoes, onions, and spices, and is traditionally cooked in a tandoor (clay oven) for a crispy texture.

Tandoori Chicken is a famous Punjabi dish that originated in Amritsar. It is made by marinating chicken pieces in a spiced yogurt marinade, and then cooking them in a tandoor (clay oven) until they are smoky and charred on the outside, and juicy and flavorful on the inside.

Butter Chicken, also known as Murgh Makhani, is a popular Punjabi curry that has gained worldwide fame. It is made with tender chicken pieces cooked in a rich and creamy tomato-based gravy, usually served with naan or rice.

Amritsari Fish is a popular street food in Amritsar, especially in the winter season. It is made by marinating fish fillets in a spiced gram flour batter, deep-frying them to a crispy texture, and serving them with mint chutney or lemon wedges.

Lassi is a traditional Punjabi yogurt-based drink that is popular in Amritsar. It is made by blending yogurt with water or milk, and sweetening it with sugar or adding flavors like cardamom or saffron. Lassi is a refreshing and cooling drink that is often served in tall glasses, and it is perfect to beat the summer heat.

Paneer Bhurji is a popular Punjabi dish made with crumbled paneer (Indian cottage cheese) cooked with spices, onions, tomatoes, and green chilies. It is often served as a side dish with bread, naan, or paratha, and it is loved for its creamy and tangy flavors.

Amritsari Papad is a popular appetizer or side dish that is made by deep-frying lentil-based papads (thin, crispy wafers) until they are crispy and golden brown. It is often served as a crunchy accompaniment to a meal or as a standalone snack.