Which is the famous food of Madurai?

Also known as Cottonseed Milk, it is a famous Madurai drink made from cottonseed, jaggery, and milk. It has a creamy texture and a subtle sweetness, and is often served as a refreshing summer drink.

This unique dosa (a fermented crepe made from rice batter) is a specialty of Madurai. It is typically filled with a spiced minced meat mixture, usually chicken or mutton, and is known for its delicious flavors.

This is a popular street food in Madurai, made by shredding parotta (a layered flatbread) and stir-frying it with vegetables, eggs, and spices. It is a flavorful and filling dish, often served with a side of raita (a yogurt-based side dish) or salna (a spicy curry).

These are small, fluffy dumplings made from fermented rice and lentil batter, often cooked in a special paniyaram pan. They are crispy on the outside and soft on the inside, and are typically served with coconut chutney and tomato-onion chutney.

Also known as Sevai, it is a popular Madurai breakfast dish made from rice flour, pressed into thin noodle-like strands, and steamed. It is typically served with coconut milk and a side of coconut chutney or tomato-onion curry.

Madurai is also known for its delicious fish fry, particularly the Meen Varuval (fish fry) made with local fish varieties like Vanjaram (Kingfish) or Sankara (Red Snapper). The fish is marinated in a spicy masala and shallow-fried to perfection, resulting in a crispy and flavorful dish.

This is a traditional South Indian dish made with rice and lentils, cooked with ghee, black pepper, and cashews. It is typically served with coconut chutney, sambar (a lentil and vegetable stew), and/or tomato-onion chutney, and is often enjoyed as a breakfast or brunch option.